- Yield : About 2 cups
- Servings : 4
- Prep Time : 10m
- Cook Time : 3m
- Ready In : 3m
Great all year
I hear people talk about how good chili is in the fall/winter. I happen to like chili anytime off the year. I used to love to get chili at the Petro fuel islands. But after doing some research i found out how bad their chili was for you.
After finding out about how bad commercial chili was for you I decided to do research for keto chili. I found several different chili recipes but none of them seemed suited for cooking on the truck. So I put the best (and least) ingredients together from the recipes.
Violates 1 pot rule
Making my chili violates my one pot rule for the truck. I try to use the least of amount of dishes for cooking/eating that I can. If you would like to avoid cooking the hamburger you can buy canned/cooked hamburger at Wal-Mart.
- 1 pound 73/27 hamburger
- 1/2 onion
- 1 jalapeno
- 10 ouncecan Ro-Tel Diced Tomatoes with Habaneros
- 6 oz can tomatoe paste
- 1 tbsp Chili powder
- 1 tbsp Garlic powder
- 1 tbsp Onion powder
- 1 Tbsp cummin
- OPTIONAL ÷ cayenne pepper
- OPTIONAL- cook and chop up some bacon. Put bacon grease and bacon into the mix
Cut up the onion and jalapeno and set aside
Heat an electric skillet and add some butter. I like Coconut oil and Butter ghee.
Add onions and jalapeno to the skillet and cook till onions are starting to look clear.
Added the hamburger and spices and cook till hamburger is about 3/4 the way done.
Add all the ingredients to the crock pot and let cook on high for about 2 hours.
Average Member Rating
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