Truckers Chili

  • Yield : About 2 cups
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 3m
  • Ready In : 3m

Great all year

I hear people talk about how good chili is in the fall/winter. I happen to like chili anytime off the year.  I used to love to get chili at the Petro fuel islands.  But after doing some research i found out how bad their chili was for you.


After finding out about how bad commercial chili was for you I decided to do research for keto chili. I found several different chili recipes but none of them seemed suited for cooking on the truck. So I put the best (and least) ingredients together from the recipes.

Violates 1 pot rule

Making my chili violates my one pot rule for the truck. I try to use the least of amount of dishes for cooking/eating that I can.   If you would like to avoid cooking the hamburger you can buy canned/cooked hamburger at Wal-Mart.


  • 1 pound 73/27 hamburger
  • 1/2 onion
  • 1 jalapeno
  • 10 ouncecan Ro-Tel Diced Tomatoes with Habaneros
  • 6 oz can tomatoe paste
  • 1 tbsp Chili powder
  • 1 tbsp Garlic powder
  • 1 tbsp Onion powder
  • 1 Tbsp cummin
  • OPTIONAL ÷ cayenne pepper
  • OPTIONAL- cook and chop up some bacon. Put bacon grease and bacon into the mix


Step 1

Cut up the onion and jalapeno and set aside

Step 2

Heat an electric skillet and add some butter. I like Coconut oil and Butter ghee.

Step 3

Add onions and jalapeno to the skillet and cook till onions are starting to look clear.

Step 4

Added the hamburger and spices and cook till hamburger is about 3/4 the way done.

Step 5

Add all the ingredients to the crock pot and let cook on high for about 2 hours.

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Comment (1)

  1. posted by sirgliofrei on October 12, 2019

    he blog was how do i say it… relevant, finally something that helped me. Thanks


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