Horseradish Mustard Vinaigrette2017-09-02
- Prep Time : 5m
- Ready In : 5m
The other night I was in a hotel room making dinner. I had some romaine lettuce tip make a salad but no salad dressing. I also had some mustard, avocado oil and vinegar in my room. I thought I could make some ranch dressing, but I didn’t have all the spices.
Oil and vinegar?
I thought I could just make a simple vinaigrette Werth the ACV and avocado oil. I took about 1/8 cup of vinegar and 1/2 cup avocado oil and started to mix them together.
When I reached for the salt and pepper I remembered that I also had some Horseradish Mustard. I added about 2 tbsps of the mustard to the oil and vinegar.
Then I added some salt and pepper but in my mind something was still missing. My love for spicy food was not satisfied. So I grabbed the Cayenne Pepper and added some to my mixture.
I mixed all the ingredients together and tasted. It came out great.
- 1/8 cup ACV
- 1/2 cup avocado oil
- 2 tbsp horseradish mustard
- Salt and pepper
- 1 tbsp Red Chili powder
Add all ingrediates together and mix.
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